Wine Food: New Adventures in Cooking and Baking [A Recipe Book] delivers 75 recipes for brunch, salads, vegetable dishes, picnics, weeknight dinners and meals for a crowd, all inspired by wines that pair perfectly with each dish. Each recipe includes an overview of the wine that inspired the dish, how it complements the dish and recommendations for purchasing the perfect bottle, whether at a grocer, wine shop or online.
Details & Dimensions:
- Authors: Dana Frank & Andrea Slonecker
- Pages: 256
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